Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, with leftover cake recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
With leftover cake recipe is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. With leftover cake recipe is something that I have loved my entire life. They are nice and they look fantastic.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk Most recipes using leftover cake start with cake crumbs. Be sure to read the recipe closely to see if it calls for large crumbs or small crumbs before moving forward. If you aren't ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them.
To get started with this particular recipe, we must prepare a few components. You can cook with leftover cake recipe using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make With leftover cake recipe:
- Make ready Leftover cake
- Prepare 1 cup milk
- Take Chocolate
- Take For garnishing
- Prepare Chocolate
- Make ready Coco powder
- Get Sprinkles
- Get Leftover whipping cream
Top with whipped cream, lemon zest and fresh raspberries. It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls. Put the leftover cake into a food processor and blitz to fine crumbs.
Instructions to make With leftover cake recipe:
- Make crumbs of left over cake add milk knead like dough add melted chocolate and knead properly and make round shape
- For decorations take double bowler melt chocolate after melting chocolate dip the cake in melted chocolate and decorate with sprinkles coc
- O powder or whipped cream in last keep them cool in refrigerator
Shape the mixture into eight evenly-sized balls. Put the leftover cake into a food processor and blitz to fine crumbs. In a large bowl, cream together the butter and sugar. Once light and fluffy, beat in the egg, vanilla, salt and baking soda, then fold in the cake crumbs, flour and chocolate chips. Add a few tablespoons of milk, if needed, to bring the dough together.
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