Nikujaga Meat and Potato Stew
Nikujaga Meat and Potato Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nikujaga meat and potato stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Check Out Potato And Meat On eBay. Find Potato And Meat On eBay. Free UK Delivery on Eligible Orders Nikujaga, literally meaning meat-potato, is perhaps one of the most straightforward and comforting dishes in the Japanese repertoire. It's traditionally made of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with konnyaku, a gluten-free noodle made from yam.

Nikujaga Meat and Potato Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nikujaga Meat and Potato Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook nikujaga meat and potato stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga Meat and Potato Stew:
  1. Prepare 150 grams Thinly sliced pork (or beef)
  2. Take 4 large Potatoes
  3. Make ready 1 large Onion
  4. Take 1 small Carrot
  5. Make ready 1 half a pack Green beans or snow peas
  6. Take 1 tbsp Sugar
  7. Make ready 1 tbsp Mirin
  8. Prepare 2 1/2 tbsp Soy sauce

It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish.

Instructions to make Nikujaga Meat and Potato Stew:
  1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
  2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
  3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
  4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
  5. Add the green beans just before you turn off the heat.

Potatoes used in Nikujaga are anything you like. This stew is called ' nikujaga ' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is ' niku' (肉) in Japanese and potato is ' jagaimo ' (じゃがいも). But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Meat and potatoes and full of umami savoury tastes.

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