Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
- Get aloha peppers. Remove stem and seed core
- Prepare cooked and crumbled breakfast sausage
- Make ready ground venison
- Prepare Salt, white pepper, Italian seasoning,
- Prepare minced garlic
- Make ready shredded mozzarella cheese
- Get cream cheese, room temperature
- Get prepared rice
- Prepare shredded parmesan cheese
Brad's venison and sausage stuffed aloha pepper. #mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet.
Steps to make Brad's venison and sausage stuffed aloha pepper:
- Brown venison in a lg frying pan. Add garlic and season to taste.
- Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
- Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
- Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
- Serve immediately. Enjoy.
They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet. Any bell pepper can be used. I've given the recipe out repeatedly and. The stuffing is ground venison, pork sausage, refried beans, melted cheese and southwest seasoning.
So that’s going to wrap it up for this special food brad's venison and sausage stuffed aloha pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
