Simple & Authentic Kalbi Soup Yakiniku-Style
Simple & Authentic Kalbi Soup Yakiniku-Style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. Take 200 grams Beef kalbi (Korean style beef ribs)
  2. Make ready 1/2 bag Bean sprouts
  3. Prepare 1 half bag Chinese chives
  4. Take 50 grams Bamboo shoots
  5. Get 1 clove Garlic
  6. Make ready 1 tbsp Sesame oil
  7. Get 1 tbsp ♥Gochujang
  8. Prepare 2 tbsp ♥Soy sauce
  9. Take 1 tsp ♥Chicken soup stock (granulated)
  10. Prepare 700 ml Water

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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

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