Minced meat with potatoes#4weekschallenge#charityrecipe
Minced meat with potatoes#4weekschallenge#charityrecipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced meat with potatoes#4weekschallenge#charityrecipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Minced meat with potatoes#4weekschallenge#charityrecipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Minced meat with potatoes#4weekschallenge#charityrecipe is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moussaka Eat with Marco. ground cinnamon, all-purpose flour, white. Grease a shallow dish and lay half the potatoes and the remaining onions in.

To get started with this recipe, we have to first prepare a few components. You can cook minced meat with potatoes#4weekschallenge#charityrecipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Get 500 g minced meat
  2. Get 300 ml beef stock
  3. Prepare 1 large Onion
  4. Make ready 3 grated tomatoes
  5. Take 5 potatoes
  6. Take 1 tablespoon olive oil
  7. Prepare to taste Salt
  8. Make ready Cooking oil

Mix the flour into the mince mixture, then gradually add the stock, stirring to combine well. Bring to a simmer and add the Worcestershire sauce and season to. Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water.

Instructions to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Add the minced meat and fry it until it browns.
  2. Add the grated tomatoes,potatoes and the a teaspoon of olive oil,stir the mixture continuously.
  3. Add the beef stock,bring the mixture to boil until it thickens.
  4. Simmer it for ten minutes on low heat.
  5. Serve with ugali or wholemeal bread.

Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water. Then add all the spices and finely chopped onion, garlic and chili peppers. When oil is hot, pan fry the potato slices until the edges are slightly browned. Place the potatoes in a large pan of boiling water.

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