Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef stew in the slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Stew in the Slow Cooker is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare stew meat
  2. Make ready oil
  3. Prepare flour
  4. Get beef broth
  5. Get onion, chopped
  6. Take celery
  7. Make ready chopped carrot
  8. Take Potatoes
  9. Get tomato paste or stew starter
  10. Take Italian seasoning
  11. Prepare black pepper
  12. Prepare salt
  13. Make ready stew seasoning
  14. Make ready corn
  15. Get green beans
  16. Take peas

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Lovely with a chunk of crusty bread! Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

So that’s going to wrap it up with this exceptional food beef stew in the slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!