Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stew in the slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew in the Slow Cooker is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Stew in the Slow Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Prepare 1 lb stew meat
  2. Make ready 2 tbsp oil
  3. Get 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Get 2 stalk celery
  7. Make ready 1 cup chopped carrot
  8. Get 4 medium Potatoes
  9. Get 1 can tomato paste or stew starter
  10. Prepare 2 tsp Italian seasoning
  11. Take 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Take 1 envelope stew seasoning
  14. Make ready 1 can corn
  15. Take can green beans
  16. Get 1 can peas

Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top.

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree.

So that is going to wrap this up for this special food beef stew in the slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!