Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blue moon beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Blue Moon Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Blue Moon Beef Stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- Make ready 2 lb beef stew meat
- Take 2 stalks celery; large dice
- Get 1 large yellow onion; large dice
- Make ready 1 butternut squash; large dice
- Take 1 yellow bell pepper; large dice
- Make ready 6 garlic cloves; slivered
- Prepare 3 large scallions; julienne
- Take 1 orange; zested
- Make ready 2 T ginger; grated
- Prepare 2 T orange dalmation fig spread
- Make ready 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Take 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions. Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew. This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer.
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