Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef Stew (tomato free, potato free) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Stew (tomato free, potato free) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare flour
- Take salt
- Prepare pepper
- Prepare beef stew meat
- Prepare oil
- Get minced garlic
- Get chopped onions
- Take mushroom soup
- Take soup can of water
- Make ready brown gravy (or broth sometimes with BBQ sauce)
- Get dried basil
- Take cauliflower
- Take celery
- Prepare red wine or juice or water
- Make ready either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Make ready carrots
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Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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