Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef Stew (tomato free, potato free) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef Stew (tomato free, potato free) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Get 2 tbsp flour
- Take 1 1/2 tsp salt
- Take 1 tsp pepper
- Make ready 2 lb beef stew meat
- Make ready 2 tbsp oil
- Get 1 tsp minced garlic
- Get 2 chopped onions
- Take 1 can mushroom soup
- Prepare 1 soup can of water
- Prepare 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Take 1/2 cup celery
- Take 1/2 cup red wine or juice or water
- Get 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you'd like to add
- Get 4 carrots
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Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
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