Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Beef Mince and Bean Stew with Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Get 250 grams Beef mince
  2. Get 1 tin Tinned diced tomatoes
  3. Get 2 small Tomatoes (peeled)
  4. Take 1 tbsp Olive oil
  5. Take 1 clove Garlic (finely chopped)
  6. Get 1 stalk Celery
  7. Make ready 1/2 Onion
  8. Make ready 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Make ready 2 tbsp Curry powder
  10. Get 200 ml Water (or the cooking liquid of the beans)
  11. Get 1 Salt
  12. Make ready 1 tbsp Soy sauce
  13. Get 2 tsp Japanese Worcestershire sauce
  14. Take 1 as required Italian parsley
  15. Take 1 as required Tabasco sauce (optional)

By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.

Instructions to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. Packed full of fresh veggies like carrots, peas, celery and onion (you know, the usual suspects) along with some baby potatoes and cubed beef, this stew is definitely bound to be a winner in your home. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. Add chilli powder, cumin and oregano to the mince.

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