Beef stew # 2
Beef stew # 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew # 2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef stew # 2 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef stew # 2 is something which I have loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:
  1. Prepare beef stew meat Note can coat with flour after seasoning
  2. Prepare Salt and pepper or use Greek seasoning for seasoning meat
  3. Take bag baby potato cut into fourths I don't peel them
  4. Take bag of baby carrots
  5. Make ready celery finely chopped
  6. Prepare large yellow or white onion chopped
  7. Take garlic minced
  8. Prepare jars of beef gravy
  9. Prepare parsley
  10. Prepare mushroom seasoning
  11. Prepare water
  12. Get salt or seasoned salt
  13. Get pepper
  14. Take Worcestershire sauce
  15. Make ready can tomatoes with green chilies drained
  16. Take can of sweet peas drained
  17. Take can of butter beans drained

Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. Stroganoff, goulash, oxtail, daube - many cultures across Europe have their own version of the humble beef stew, probably because it is so simple to make and yet wonderfully rewarding. Enriched with pearl barley or cooked with dumplings, it can be the ultimate one-pot meal. In a large casserole, cook beef in oil over medium heat until brown.

So that is going to wrap this up with this exceptional food beef stew # 2 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!