Beef stew # 2
Beef stew # 2

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew # 2. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef stew # 2 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef stew # 2 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef stew # 2:
  1. Get 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Make ready Salt and pepper or use Greek seasoning for seasoning meat
  3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
  4. Get 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Take 1 large yellow or white onion chopped
  7. Get 3 cloves garlic minced
  8. Take 2 (12 oz) jars of beef gravy
  9. Get 1 Tablespoon parsley
  10. Make ready 1 Tablespoon mushroom seasoning
  11. Prepare 1/2 Cup water
  12. Prepare 1 teaspoon salt or seasoned salt
  13. Prepare 1/2 teaspoon pepper
  14. Make ready 4 Tablespoons Worcestershire sauce
  15. Take 1 (10 oz) can tomatoes with green chilies drained
  16. Get 1 (15 oz) can of sweet peas drained
  17. Get 1 (15 oz) can of butter beans drained

Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper.

Instructions to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

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