Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Take 2 packages 240g mini beef burger patties
- Make ready 1 large carrot, shaved strips (with potato peeler)
- Make ready 2 medium tomatoes, halved and sliced
- Make ready 1 large French bread stick, sliced
- Get 1 (Red Onion Jam)
- Make ready 5 Red onions, thinly sliced
- Get 1 Olive oil for cooking
- Make ready 1 tbsp Balsamic vinegar
- Get 1 tsp Dried thyme
- Take 1 tbsp Blackberry jam
- Prepare 2 tsp Minced garlic
- Prepare 1 (Horseradish Mayo)
- Make ready 2 cup Whole egg mayo
- Prepare 2 tsp Mustard powder
- Prepare 2 tbsp Minced horseradish
- Prepare 3/4 cup Grated Parmesan
Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken.
Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Cut patties in half and fry until cooked both sides. Mix mayo ingredients together and set aside. In a large fry pan on medium heat, add butter, onion and garlic.
So that is going to wrap this up for this special food angus burger bites with red onion jam & horseradish mayo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!