Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy potato chowder with corned beef shreds & garlic croutons is something that I have loved my entire life. They’re nice and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Add the third cup of chicken stock, onion powder, red pepper. Add the third cup of chicken stock, onion powder, red pepper. You're going to need about three heaping cups of corned beef for this Creamy Potato and Corned Beef Chowder so try and plan ahead.
To get started with this recipe, we must prepare a few components. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Prepare 4 large potatoes (skin off) dice to cubes
- Take 4 large celery sticks (choped)
- Get 4 large carrots (chopped)
- Make ready 2 whole red/white onions (chopped finely)
- Take 5 garlic bulbs (minced finely)
- Prepare 1 shalots (minced finely)
- Make ready 180 g canned corned beef
- Get 3 table spoons corn starch
- Get half table spoon of chilly flakes
- Take 1 table spoon red pepper powder
- Get 1 table spoon onion powder
- Get 4 cups chicken stocks
- Get 180 ml cooking cream
- Take grated parmesan or your fav cheese
- Get chopped parsley for garnish
- Get olive oil
- Make ready half unsalted butter stick
- Prepare salt & pepper for seasoning
- Take garlic croutons
Guaranteed to satisfy the tummy :) Heat the oil in a large soup pot over medium heat. Add the potatoes, chicken broth, salt, pepper, celery salt and garlic powder to the pot. Our delicious potato corn chowder is creamy, cheesy, and completely comforting. Sweet corn and crispy bacon add the perfect rustic texture to this luscious chowder recipe.
Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
Our delicious potato corn chowder is creamy, cheesy, and completely comforting. Sweet corn and crispy bacon add the perfect rustic texture to this luscious chowder recipe. Cheesy Potato Chowder with Corn and Bacon Recipe. One of the main reasons I love this easy potato corn chowder with bacon is that it works in the warmer and cooler months. It pairs beautifully with a green salad in the.
So that is going to wrap this up with this special food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
