Basic Chocolate Cake (Eggless)(Sugarfree)
Basic Chocolate Cake (Eggless)(Sugarfree)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Take Cake
  2. Make ready Refined Flour
  3. Get Baking Powder
  4. Get Baking Soda
  5. Make ready Milk
  6. Make ready Sugar
  7. Take Melted Raw Chocolate
  8. Prepare Chocolate Essence
  9. Prepare Sugar Syrup
  10. Take Water
  11. Make ready Sugar
  12. Take Topping
  13. Prepare Packet Whipped Cream
  14. Take Chocolate Essence
  15. Make ready Raw Chocolate
  16. Make ready Sugar
Instructions to make Basic Chocolate Cake (Eggless)(Sugarfree):
  1. Preheat Oven at 180C and grease a pan with butter.
  2. Sift the flour, baking powder - and soda in a bowl.
  3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
  4. Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
  5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
  6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
  7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
  8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.

So that’s going to wrap this up with this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!