Baked Matcha Cheesecake Bars
Baked Matcha Cheesecake Bars

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked matcha cheesecake bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Matcha Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Matcha Cheesecake Bars is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked matcha cheesecake bars using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked Matcha Cheesecake Bars:
  1. Get For the crust:
  2. Make ready Oreo cookies (or cookies and biscuits of your choice)
  3. Get Unsalted butter
  4. Get For the filling:
  5. Take Cream cheese
  6. Make ready Granulated sugar
  7. Prepare Egg
  8. Take Sweetened condensed milk
  9. Get Heavy cream
  10. Get Cake flour
  11. Prepare Lemon juice
  12. Get ○ Matcha
  13. Get ○ Condensed milk
  14. Take ○ White chocolate (optional)
Steps to make Baked Matcha Cheesecake Bars:
  1. The steps are the same as (the strawberry cheesecake version: https://cookpad.com/en/recipes/149903-baked-strawberry-cheesecake-bar). Take the cream cheese and egg out of the refrigerator and bring to room temperature. - - https://cookpad.com/us/recipes/149903-baked-strawberry-cheesecake-bar
  2. Remove the cream filling from the Oreo cookies, place in a resealable bag and crush into a powder. 10 cookies make about 35 g of Oreo powder.
  3. Combine the crumbled Oreo from Step 2 and the melted butter. Line a pound cake mold with parchment paper, press the cookie-butter mixture on the bottom, and chill in the refrigerator.
  4. If you press down hard with a plastic-wrapped kamaboko board or some flat surface, the crust will be flattened properly even in the corners.
  5. Preheat the oven to 355°F/180°C. Beat the egg well.
  6. Mix cream cheese with a whisk. Add all the ingredients except ○ one by one, mixing well between additions.
  7. Put the pound cake mold from Step 3 on a scale. Add 1/2 of the cheese mixture plus 10 g (about 115 g). Bake for 15 minutes at 355°F/180°C. There's no need to cover with foil.
  8. As the cake bakes, melt the white chocolate into the remaining cheese mixture in a double boiler. Sift in the matcha, add the condensed milk, and mix very well with a whisk.
  9. Take the cake out of the oven after 15 minutes and pour in the mixture from Step 8. Lower the heat to 340°F/170°C and bake for 25-30 minutes, covered with aluminium foil.
  10. It's done. Let it cool, cover it tightly and chill in the refrigerator (at least 6 hours).
  11. Cut into 4-6 pieces as you like, and it's done.
  12. I used 5 pieces of Kiri brand cream cheese.
  13. I doubled the amounts to make one 18 cm square mold. If you don't cover the top with foil, it browns like this.

So that’s going to wrap this up with this special food baked matcha cheesecake bars recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!