Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple peas mukimo with beef stew and black tea. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Simple peas mukimo with beef stew and black tea is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple peas mukimo with beef stew and black tea is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Make ready beef meat
- Prepare tomatoes
- Get onions
- Get C/oil
- Make ready paprika, salt to taste
- Make ready For mukimo;
- Get maize cob(boiled)
- Prepare peas(boiled)
- Make ready potatoes(peeled, washed, cut into 2pieces)
My family loves it, but because I usually have to prep some ingredients overnight it's not what I would call a quick-fix dinner … until now! I have created a Quick Stew Peas recipe that tastes so good you won't remember it was only made in an hour. I replace the traditional salted pig's tail with cooked ham and use. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
I replace the traditional salted pig's tail with cooked ham and use. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Combine the beef, salt, and water in a saucepan and bring to a boil over high heat.
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