Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, halloween kabocha cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Halloween Kabocha Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halloween Kabocha Cheesecake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook halloween kabocha cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloween Kabocha Cheesecake:
- Make ready Kabocha squash
- Get ●Cream cheese
- Get ●Egg (medium)
- Prepare ●Heavy cream
- Get ●Granulated sugar
- Take ●Cake flour
- Make ready Oreo cookies
Instructions to make Halloween Kabocha Cheesecake:
- Prep the kabocha: - remove the skin of kabocha squash and dice. Put into a heatproof container, cover with plastic wrap, and use a 600w microwave to heat for 4 to 6 minutes. If a skewer comes out clean, this is fine even if it hasn't completely softened.
- Pre-heat your oven to 360°F/180°C. Crush Oreo cookies (with the cream still intact) and spread them on a baking pan.
- Blend the ingredients marked with ● together with the kabocha from step 1 until creamy.
- Spread the mixture from step 3 on top of the pan from step 2. Bake at 360°F/180°C (middle or lower level) for 40 to 45 minutes.
- Once cooled, cut into bars. Wrap them in cute wrapping paper like candy and you're done! ★
So that is going to wrap it up for this exceptional food halloween kabocha cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
