Lebanese green beans stew
Lebanese green beans stew

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese green beans stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lebanese green beans stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lebanese green beans stew is something that I’ve loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Low Prices on Lebanese Browned beef and green beans are slow-simmered in a fragrant and spicy tomato-based stew. Serve this Lebanese green bean stew over rice for a hearty, gluten-free dinner. I know for those of us not raised on Lebanese lubee., the thought of warm spices mixed with tomatoes and green beans probably sounds odd.

To begin with this particular recipe, we have to first prepare a few components. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese green beans stew:
  1. Take green beans, cut into smaller pieces
  2. Get meat cubes (beef or lamb or both)
  3. Make ready medium chopped onion
  4. Prepare Salt
  5. Prepare Black pepper
  6. Take Bay leaf and cinnamon stick
  7. Make ready Oil to fry the meat
  8. Make ready Water
  9. Prepare Additional flavors
  10. Make ready chopped garlic clove
  11. Get Small pinch of coriander
  12. Prepare olive oil

Clip stem ends off green beans. Cut in half and rinse in cold water. Brown lamb cubes and onions in butter, or a little water. Add salt, spices, chopped tomatoes and water.

Steps to make Lebanese green beans stew:
  1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
  2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
  3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
  4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
  5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
  6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
  7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
  8. Serve with rice on the side and enjoy!

Brown lamb cubes and onions in butter, or a little water. Add salt, spices, chopped tomatoes and water. Serve with rice pilaf with sauteed pine nuts. Add the beans, sprinkle over the cumin and cayenne and mix well together. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.

So that is going to wrap it up for this special food lebanese green beans stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!