Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dutch oven elk stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wide Range of Dutch Oven & Casserole Pots. Add the onion, celery, and carrot to the Dutch oven. I like to let it stand in refrigerator over night and reheat. Flour elk pieces, season with a little salt and pepper.
Dutch Oven Elk Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dutch Oven Elk Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dutch Oven Elk Stew:
- Make ready elk stew meat ( can use deer or even beef)
- Take oil
- Prepare onion, diced
- Make ready carrot, sliced or diced
- Prepare of celery, diced
- Prepare white mushrooms, quartered
- Take shitaki mushrooms, cut up
- Make ready can of whole peeled tomatoes
- Prepare red potatoes, quartered
- Get 28 oz.( from tomatoes) can filled w/ beef broth
- Take garlic salt
- Prepare fresh cracked black pepper
- Get bay leaves
- Make ready whole thyme leaves
- Prepare biscuit mix
Transfer the browned venison to a plate and brown the rest. Move the remaining venison to the plate once browned. Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Remove the venison from the pot and set aside.
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Remove the venison from the pot and set aside. Turn the heat down to medium and add the potatoes, carrots, celery and onion. Directions In a Dutch oven, heat oil over medium heat. Instructions: Fry sliced onion, garlic and shortening in Dutch oven.
So that’s going to wrap it up with this exceptional food dutch oven elk stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
