Deer Tenderloin w/ White Wine Sauce
Deer Tenderloin w/ White Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Craving red meat and also craving white wine sauce. We provide you only the perfect Deer Tenderloin w/ White Wine Sauce recipe here. We also have wide variety of recipes to try. Before you jump to Deer Tenderloin w/ White Wine Sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deer Tenderloin w/ White Wine Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
  1. Prepare 1 1/2 lb Deer Tenderloin
  2. Take 1 can Chopped Spinach
  3. Prepare 1 packages Pasta Ribbons
  4. Make ready Sauce
  5. Get 2 each Pinot Grigio mini bottles
  6. Get 2 can Cream of Celery
  7. Make ready 1 1/2 tbsp Lemon Pepper seasoning
  8. Get 2 tsp Rosemary
  9. Take 1 tsp Sage
  10. Take 1 Salt

Meanwhile, combine the wine with the vegetables and herbs and bring to a boil. Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Coat both sides of meat in spice mix. For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub!

Steps to make Deer Tenderloin w/ White Wine Sauce:
  1. Preheat oven to 350°F
  2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  3. Remove sauce from heat, and set aside 1.5 cups
  4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  6. Meanwhile, cook noodles and spinach seperately
  7. After the meat is done, quarter into approx. 1" chunks
  8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!

Coat both sides of meat in spice mix. For this recipe, I used my new Hot Rub, my Garlic Butter Rub and my Simple Citrus Rub! If you don't want to use the wine, just replace the wine with stock. This is a good time to check that backstrap. Mix the flour, salt, and pepper in a shallow dish.

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