Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beef in oyster sauce with bok choy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Beef in Oyster Sauce with Bok Choy Ikhwan Arif. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or Healthy Chow Mein for the perfect Chinese takeout inspired meal. Stir-fried beef in oyster sauce is a famous Chinese beef stir-fry dish, often made with Chinese broccoli or yu choy, Sauteed baby bok choy with oyster sauce is a common vegetable dish, blanched vegetables drizzled with oyster sauce is another quick and easy Asian side dish, too.
Chinese Beef in Oyster Sauce with Bok Choy is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Beef in Oyster Sauce with Bok Choy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese beef in oyster sauce with bok choy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Get 250 g Beef (slice thinly)
- Prepare 200 g Bok Choy
- Take Marinade;
- Take 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Corn Flour
- Take Sauce (mix well in a bowl);
- Get 2 Tbsp Oyster Sauce
- Take 1 cup Water
- Prepare 1 tsp Corn Flour
- Make ready Stir Frying;
- Get 2-3 Tbsp Cooking Oil
- Prepare 20 g Garlic (minced)
- Take 20 g Ginger (minced)
Add the ginger, bok choi, spring onions and beansprouts. Return the beef to the pan along with the noodles, soy and oyster sauce mixture and the toasted sesame oil. Briefly toss together, until heated through. Here is the recipe of my Beef with Bok Choy in Oyster Sauce.
Instructions to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
Briefly toss together, until heated through. Here is the recipe of my Beef with Bok Choy in Oyster Sauce. Add bok choy and broth to the pan. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat.
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