Crock Pot Beef Stew
Crock Pot Beef Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, crock pot beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

Crock Pot Beef Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Beef Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Get 2 lb Chuck meat, cut into 1 1/2 inch cubes
  2. Make ready 1/4 cup Flour
  3. Prepare 2 tbsp Olive Oil
  4. Take 1/2 cup Red Wine
  5. Take 1 cup Beef Stock
  6. Take 2 Bay Leaves
  7. Take 2 Potatoes, peeled and cut into 1 inch cubes
  8. Take 1 tbsp Fresh Thyme, minced
  9. Take 2 Carrots, peeled and sliced
  10. Prepare 2 Stalks of Celery, Sliced
  11. Get 1 large Onion, copped into 4
  12. Take 2 Garlic Cloves, Minced
  13. Make ready 1 1/2 tsp Kosher Salt
  14. Make ready 1 15 oz. Can, Unsalted Diced Tomatoes

After cooking for two or four hours, remove lid and add potatoes and carrots. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil.

So that’s going to wrap this up for this exceptional food crock pot beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!