Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pozole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slow Cooker Pozole is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready White Hominy
- Take Bay leaves
- Make ready (Big can) red enchilada sauce
- Prepare Beef stew meat(easier because it's pre-cut)
- Get XL chicken bouillon cube
- Prepare Lime juice
- Get Water
- Make ready Red Onion
- Prepare Cilantro
- Make ready Cabbage
- Get Lime
Remove the bay leaf before serving. Dried pasilla chilli, tinned diced green chillies, tinned. Warning: Your house is going to smell amazing. The flavors will concentrate while cooking - and taste even better the next day, FYI.
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
Warning: Your house is going to smell amazing. The flavors will concentrate while cooking - and taste even better the next day, FYI. This slow cooker pork posole is an easy riff on a classic Mexican expression of comfort food. The robust stew includes meltingly tender shredded pork along with hominy and onions that are gently coaxed to sweetness. If you're lucky enough to have some leftover posole, goodness gracious, the options are endless.
So that is going to wrap this up with this exceptional food slow cooker pozole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
