White Chocolate × Matcha Muffins
White Chocolate × Matcha Muffins

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white chocolate × matcha muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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White Chocolate × Matcha Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. White Chocolate × Matcha Muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have white chocolate × matcha muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate × Matcha Muffins:
  1. Take Unsalted butter or margarine
  2. Prepare Granulated sugar (or caster sugar)
  3. Take Egg
  4. Get Walnuts
  5. Prepare White chocolate
  6. Take Dry ingredients
  7. Take Cake flour
  8. Take Baking powder
  9. Get Matcha (or aojiru)

If you have large muffin cases, increase the lower temperature baking time by a few minutes. These fast muffins combine toasty matcha powder and creamy white chocolate. Place muffin cases in muffin tray or arrange on a baking tray. We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks.

Instructions to make White Chocolate × Matcha Muffins:
  1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
  2. Break up the chocolate bar into pieces.
  3. Combine and sift the dry ingredients.
  4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
  5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
  6. Once it's mixed, add in half of the sifted dry ingredients. When the batter is mixed in, add the rest of the dry ingredients and mix again.
  7. Add half of the walnuts and chocolate and mix.
  8. Pour the batter into cups and top them with the remaining white chocolate pieces. Bake for 25 minutes at 170°C and they're done!

Place muffin cases in muffin tray or arrange on a baking tray. We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks. In a large bowl whisk flour, baking powder, baking soda, salt, matcha and sugar. Matcha Muffins with White Chocolate cookpad.japan. This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate.

So that’s going to wrap it up with this special food white chocolate × matcha muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!