Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hearty beef & veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hearty Beef & Veggie Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hearty Beef & Veggie Soup is something which I have loved my whole life.

Check Out Great Products On eBay. Heat oil in an oven-safe Dutch oven over medium-high heat. Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown.

To begin with this recipe, we must first prepare a few components. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready stew meat
  2. Take large garlic cloves, minced
  3. Make ready red wine
  4. Prepare marsala
  5. Prepare olive oil
  6. Get canned mushrooms, drained
  7. Get can diced tomatoes, undrained
  8. Get beef broth
  9. Take small potatoes, unpeeled, scrubbed, cut into wedges
  10. Make ready baby carrots
  11. Get celery, cut into small pieces
  12. Get water
  13. Take cornstarch

For me, beef is meant to be filling, comforting, and it should always - without fail - be tender, moist, and taste like your mom made it. No special gadgets or cooking vessels needed! Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned. Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Hearty Dutch Oven Beef Stew Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender.

So that is going to wrap it up with this exceptional food hearty beef & veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!