Hearty Beef & Veggie Soup
Hearty Beef & Veggie Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, hearty beef & veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hearty Beef & Veggie Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Fill Your Cart With Color today! Heat oil in an oven-safe Dutch oven over medium-high heat. Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown.

To begin with this recipe, we have to first prepare a few ingredients. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Make ready 1 1/2 lbs stew meat
  2. Prepare 2 large garlic cloves, minced
  3. Take 3/4 cup red wine
  4. Make ready 3/4 cup marsala
  5. Prepare 2 tsp olive oil
  6. Take 8 oz canned mushrooms, drained
  7. Take 14 oz can diced tomatoes, undrained
  8. Make ready 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Get 16 oz baby carrots
  11. Take 2 stalks celery, cut into small pieces
  12. Make ready 2 tbsp water
  13. Make ready 1 tbsp cornstarch

For me, beef is meant to be filling, comforting, and it should always - without fail - be tender, moist, and taste like your mom made it. No special gadgets or cooking vessels needed! Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned.

Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned. Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Hearty Dutch Oven Beef Stew Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender.

So that’s going to wrap this up with this exceptional food hearty beef & veggie soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!