Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable beef soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable beef soup is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable beef soup:
- Make ready stew meat cut into sm pieces(any meat or turkey)
- Prepare fresh green beans
- Prepare baby carrots cut small
- Prepare red potatoes cut small
- Prepare crushed tomatoes
- Make ready corn
- Get rotel(I used mild)
- Prepare seasoned black beans drained and rinsed
- Get onion chopped
- Prepare minced garlic
- Get chia seeds soaked (optional)
- Get Morton's nature's seasoning
- Get Salt and pepper
- Get Chicken broth
Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Instructions to make Vegetable beef soup:
- In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
- While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
- When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.
Add the water, barley, onion, celery, salt and pepper; bring to a boil. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Season the beef with salt and pepper.
So that’s going to wrap it up for this special food vegetable beef soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
