Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegetable beef soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable beef soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef soup:
- Prepare 1-1 1/2 lbs stew meat cut into sm pieces(any meat or turkey)
- Make ready 2 cups fresh green beans
- Make ready 2 cups baby carrots cut small
- Make ready 1 cup red potatoes cut small
- Take 20 oz crushed tomatoes
- Get 1 can corn
- Get 1 can rotel(I used mild)
- Get 1 can seasoned black beans drained and rinsed
- Make ready 1/2 onion chopped
- Prepare 1 tsp minced garlic
- Get 1 tbs chia seeds soaked (optional)
- Make ready Morton's nature's seasoning
- Get Salt and pepper
- Make ready 2-3 cups Chicken broth
How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot. As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven.
Steps to make Vegetable beef soup:
- In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
- While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
- When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.
Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. By Betty Crocker Kitchens Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl.
So that’s going to wrap this up for this special food vegetable beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
