Sausage, Onions, and Peppers Batch 4
Sausage, Onions, and Peppers Batch 4

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage, onions, and peppers batch 4. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage, Onions, and Peppers Batch 4 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage, Onions, and Peppers Batch 4 is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook sausage, onions, and peppers batch 4 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage, Onions, and Peppers Batch 4:
  1. Prepare 1 large onion
  2. Take 12 ounces beef smoked sausage
  3. Prepare 1/2 green bell pepper
  4. Take 1/4 cup extra virgin olive oil
  5. Take 1-1/2 tablespoons mayonnaise for each bun
  6. Get 1-1/2 teaspoon yellow prepared mustard for each bun
  7. Take 3 slices potato buns for sausages

When oil is hot, add sliced peppers and onions. Add the chicken broth to the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits. Return the sausage back to the skillet, and reduce the heat to medium. Then, add in the garlic and cook for a minute more.

Instructions to make Sausage, Onions, and Peppers Batch 4:
  1. Heat the oil. Slice the onion and pepper. Cut the sausage into thirds and lengthwise all the way through. Sauté the onion and peppers in the oil till onions are translucent.
  2. Add the sausage cut side down and sauté till just crisp. Turn the sausage.
  3. When done set aside. Add mayonnaise to the buns. Add 1 slice sausage then cover with onions and peppers. Add mustard then another slice of sausage and top with a bit of onion and peppers. Serve I hope you enjoy!!

Return the sausage back to the skillet, and reduce the heat to medium. Then, add in the garlic and cook for a minute more. In a large pan over medium-high heat, add in your sausage rounds with a generous drizzle of EVOO. Take a few minutes to brown up the sausage on both sides. Add in a big pinch of both salt and pepper.

So that is going to wrap it up for this special food sausage, onions, and peppers batch 4 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!