Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. Green peas and meat stew - bazella w riz. Serve the stew as is with pita bread or along side white rice. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew Fro.
Green peas and meat stew - bazella w riz is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green peas and meat stew - bazella w riz is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Prepare 2 cans mixed peas and carrots, 450 grams/can
- Make ready 300 g round beef, cut into small cubes
- Make ready 1 medium onion, finely chopped
- Make ready 2 cloves garlic, crushed
- Get 2 tablespoons tomato paste, dissolved in 1 cup water
- Get 2 tablespoon vegetable oil
- Make ready 1 1/2 teaspoons salt
- Make ready 1/2 teaspoon black pepper
Add the garlic and meat cubes. Stir on medium heat until the meat is cooked. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot. green peas; tomato paste; vegetable broth/ water; Instructions.
Steps to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot. green peas; tomato paste; vegetable broth/ water; Instructions. This is a delicious Lebanese stew that is easy to make. If you are making the 'baharat spice blend', then start by making that. Combine all the ingredients in a bowl.
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