Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cheesecake oreo trifle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Velvet Cheesecake Oreo Trifle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cheesecake Oreo Trifle is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cheesecake oreo trifle using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cheesecake Oreo Trifle:
- Make ready red velvet cake mix
- Make ready Oreos
- Get Jello cheesecake filling
- Take skim milk
- Get cool whip
Steps to make Red Velvet Cheesecake Oreo Trifle:
- Prepare red velvet cake mix as directed on box
- While the cake cooks, mix the milk and jello packages.
- Put the jello mixture in fridge to set.
- After jello has chilled (after about a half hour) mix it with the cool whip
- After cake has cooled, layer the bottom of a trifle with 1 inch squares of the cake until it covers it.
- Add half if the jello mixture, then put crushed oreo (not too crushed, bigger chunks are better) on top of that. Then repeat with another layer of cake, jello filling, and Oreos to top it off.
- You might need more jello mixture depending on how much you prefer for each layer. If you prefer a thick layer, buy an extra box just in case
- Put trifle in fridge if not consumed immediately. Got this recipe off the internet, not mine. Enjoy! :)
So that’s going to wrap it up with this exceptional food red velvet cheesecake oreo trifle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!