Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Best beef pot roast ever-crockpot is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Get 2.5-3 lb boneless chuck roast
  2. Get 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Take 2 bay leaves
  5. Get 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Take 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing

As they walk, they use the muscles in their front and hindquarters to help them balance their body. Best beef pot roast ever-crockpot step by step. Heat the oil in a pan. Sear / brown seasoned meat on both sides.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan.

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