Burrito bowl instant pot ip
Burrito bowl instant pot ip

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, burrito bowl instant pot ip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Burrito bowl instant pot ip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Burrito bowl instant pot ip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burrito bowl instant pot ip:
  1. Take 2 TBSP unsalted butter
  2. Prepare 1-1 1/2 pound stew meat cut thin
  3. Get 1 med white onion diced
  4. Take 1 (4 oz) can chopped green chilis
  5. Take 1 (10 oz) can Rotel
  6. Take 1/2 cup white wine
  7. Take 1 1/2 cups beef broth
  8. Take 1 helping of my taco seasoning previously posted or
  9. Prepare 1 packet your favorite taco seasoning
  10. Take 9 oz Packet Spanish rice
  11. Make ready 2 TBSP corn starch
  12. Take 2 TBSP water
  13. Take Garnishes
  14. Get Diced tomatoe
  15. Take Diced green onion
  16. Make ready Shredded Mexican blend cheese

A delicious, protein packed Instant Pot Burrito Bowls dinner that's perfect for those busy weeknights or Sunday get togethers! Vegetable broth or even water can be used in place of chicken broth, while. HOW TO MAKE INSTANT POT BURRITO BOWLS We will first sauté our onions and garlic inside the Instant Pot before sprinkling it all with my Homemade Fajitas Seasoning. We're then going to add in some chicken broth, ground turkey, corn, beans, salsa, and rice.

Steps to make Burrito bowl instant pot ip:
  1. Turn on instant pot saute to high. When pot reads hot add butter.
  2. Once butter has melted. Add onion and meat and cook till meat is browned.
  3. Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
  4. Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
  5. Turn off the keep warm function and turn back on the saute function to high.
  6. Prepare rice. I use the ready 90 second rice.
  7. Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
  8. If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
  9. Ladle mixture into bowl top with the Spanish rice and garnishes.
  10. Enjoy!!

HOW TO MAKE INSTANT POT BURRITO BOWLS We will first sauté our onions and garlic inside the Instant Pot before sprinkling it all with my Homemade Fajitas Seasoning. We're then going to add in some chicken broth, ground turkey, corn, beans, salsa, and rice. Instant Pot Chicken Burrito Bowl is the recipe that lets you throw dinner in a pot, press a button, and go do stuff. This ain't no "freezer food night" either. It's a nutritious Mexican burrito bowl (or filling for tacos, enchiladas, etc).

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