Beef Stew
Beef Stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Take 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Prepare 6 medium size potatoes, cut in chunks
  3. Take 2 large carrots, cut in chunks or baby carrots
  4. Make ready 1 medium onion, cut in chunks
  5. Make ready 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. Prepare 2 1/2 cups beef broth
  8. Take 2-3 tablespoons ketchup or tomato paste
  9. Prepare Salt, pepper, garlic and Worcestershire for seasoning
  10. Make ready 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Beef stew with mash and leeks. by Shaun Hill.

Instructions to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Beef stew with mash and leeks. by Shaun Hill. Nikujaga - meat and potato stew. by Rosana McPhee. The ultimate Irish beef stew. by John Relihan. Spicy beef shin hotpot with roast squash wedges. by Food Urchin.

So that is going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!