Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade knife cut beef noodles from scratch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Homemade Knife Cut beef Noodles from scratch is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Knife Cut beef Noodles from scratch is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Get 1 cup flour
- Make ready 1 cup water with salt solution
- Make ready 1 tablespoon salt
- Prepare Beef broth
- Get Onions
- Prepare Chopped cabbage
- Get Deep fried garlic
- Get Spring onions
- Get Ground beef
- Make ready 1 tsp powdered black pepper
- Get Dried red chilli flakes
- Prepare 3 tsp fish sauce
We provide you only the best Homemade Knife Cut beef Noodles from scratch recipe here. We also have wide variety of recipes to try. Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch.
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
Homemade Knife Cut beef Noodles from scratch Jump to: Recipe Weight Loss Tips Before you jump to Homemade Knife Cut beef Noodles from scratch recipe, you may want to read. Homemade Knife Cut beef Noodles from scratch. Unroll noodles and allow them to dry flat on paper towels before cooking. Alternatively, you may also use a pizza cutter to cut long, even strips. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch.
So that is going to wrap it up for this exceptional food homemade knife cut beef noodles from scratch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
