Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Instant pot beef barley soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Instant pot beef barley soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:
  1. Get butter
  2. Make ready olive oil
  3. Prepare cubed beef stew meat
  4. Prepare sea salt
  5. Make ready garlic powder
  6. Make ready black pepper
  7. Get diced white onion
  8. Make ready celery sliced
  9. Get sliced carrots
  10. Make ready garlic minced
  11. Prepare cartons beef broth
  12. Prepare can petite diced tomatoes
  13. Get red wine vinegar
  14. Make ready soy sauce
  15. Get Worcestershire sauce
  16. Prepare beef gravy mix
  17. Prepare turmeric powder(I use turmeric twist)
  18. Make ready fresh rosemary minced
  19. Prepare fresh thyme minced
  20. Make ready fresh parsley minced
  21. Get chopped kale (I use frozen)
  22. Take quick cooking barley

To make this beef barley soup thicker, I combine paprika and flour in a saucepan and add pot. I simmer this for a while, stirring constantly. Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty!

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

Then, simply pour some of the soup into the saucepan and stir until liquid-y. This Instant Pot beef barley soup is rich, hearty, healthy and so tasty! This wholesome meal is packed with tender chunks of beef, vegetables, and chewy pearl barley! Savor a bowl or two of this homemade beef barley soup during these cozy, chilly winter nights! A satisfied tummy and soul, guaranteed 🙂 How to make beef barley soup in the Instant Pot.

So that’s going to wrap this up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!