Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet truffle balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Balls Cake? Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth.
Red Velvet Truffle Balls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Red Velvet Truffle Balls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet truffle balls using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Truffle Balls:
- Take red velvet cake mix( Plus ingredients listed on box to pre
- Get cream cheese softened
- Take white chocolate
- Get dark or semi sweet chocolate
Red velvet cake balls are rolled in a sweet vanilla topping then topped with bright sprinkles. Red velvet truffles are a fun way to make sweet and colorful treats for Valentine's Day. These truffles are like cake balls without the stick. You can make these tasty and unique red velvet truffles for the Valentine's Day holiday!
Instructions to make Red Velvet Truffle Balls:
- prepare a 9 by 13 inch cake according to the package instruction, - Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated.
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill.
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm.
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy
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These truffles are like cake balls without the stick. You can make these tasty and unique red velvet truffles for the Valentine's Day holiday! Instead of these being rolled into balls, we'll use a cookie cutter to make heart-shaped treats. You will only need a few simple ingredients and they are very easy to make! The base of these recipe is a red velvet cake mix.
So that is going to wrap it up for this special food red velvet truffle balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
