Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot bbq beef brisket. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place brisket in slow cooker; rub mixture all over brisket. In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. If necessary, cut to fit into crock pot.
Crockpot BBQ Beef Brisket is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot BBQ Beef Brisket is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot bbq beef brisket using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot BBQ Beef Brisket:
- Get 1 3lb beef brisket
- Take 1 large onion sliced
- Prepare 1 Bottle Heinz chili sauce
- Get 1 can French onion soup
- Get 1 Adobo - enough to rub brisket
- Make ready 1 1/2 bottle mesquite liquid smoke
- Make ready 1 3/4 cup brown sugar
Plus, it is so easy and your side dish is covered. We love to make sandwiches with this easy beef brisket slow cooker recipe. The meat is perfect for making sandwiches or sliders. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef!
Steps to make Crockpot BBQ Beef Brisket:
- Rub seasonings/Adobo, salt, pepper on brisket. Place brisket in crockpot, top with sliced onion. Add in soup, chili sauce, liquid smoke, and brown sugar. Cook for 8-10 hours.
- I added some honey BBQ SAUCE an hour before serving. I also used a crockpot liner for easy clean up. Make sure to serve sliced against the grain on bias.
The meat is perfect for making sandwiches or sliders. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! This Slow Cooker brisket is cooked in a simple homemade BBQ sauce until it's deliciously tender and infused with incredible flavour. Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders!
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