Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one big empanada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One BIG Empanada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. One BIG Empanada is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have one big empanada using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make One BIG Empanada:
- Get 1 lb ground beef
- Prepare 1/4 cup onion, chopped
- Get 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
- Make ready 1/4 can refried beans
- Get 2 cup Mexican shredded cheese
- Prepare 1 15 oz. package ready to use refrigerated pie crust(2 crusts)
If you are eager to make. Finely chop or coarsely grate the butter, then rub into the dry mix until it resembles fine breadcrumbs. Start at one corner of the empanada, and fold a triangle of dough from the seal edge down over itself. Press down to seal it, extended that part of the dough a bit as your press on it, and fold down a second triangle right next to the first.
Steps to make One BIG Empanada:
- preheat oven to 425.
- cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
- spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
- next add meat mixture.
- next add the cheese. then top with other pie crust.
- Press edges of pie crust together with a fork all the way around
- bake for 25 minutes or until golden brown
Start at one corner of the empanada, and fold a triangle of dough from the seal edge down over itself. Press down to seal it, extended that part of the dough a bit as your press on it, and fold down a second triangle right next to the first. Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success. Today, we bring you one of our favourite ones: Tuna & Tomato empanada. Pies and empanadas are possibly one of the most cross-cultural recipes in the world.
So that’s going to wrap it up with this exceptional food one big empanada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
