Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pie. shepherd's, cottage, other…you choose!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Mashed Potato Pie. Shepherd's, Cottage, other…you choose! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mashed Potato Pie. Shepherd's, Cottage, other…you choose! is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mashed potato pie. shepherd's, cottage, other…you choose! using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
- Prepare Base
- Get 2 tbsp extra light olive oil
- Make ready 1 1/2 lb extra lean ground beef, lamb, turkey, or veggie base (Mince).
- Prepare 2 clove garlic, crushed
- Get 1 tsp hamburger seasoning or other dry seasoning (optional)
- Get 1/4 tsp thyme*
- Take 1/2 tsp basil*
- Prepare 1/2 tsp oregano*
- Prepare 3 tbsp Pickapeppa sauce (optional for spicy flavour, but the secret ingredient!) can use Worcestershire as a substitute
- Get 1/4 cup Prepared Bisto (gravy) more or less to preferred
- Take 1/4 finely chopped onion (optional)
- Make ready Topping
- Prepare 3 large baking potatoes
- Get 1/3 cup milk
- Prepare 2 tbsp butter
- Get 1/4 cup shredded cheese (taco, sharp or aged cheddar, or other preference)
Gabriel Wilson loves to cook, eat tasty foods, and drink a glass of wine—without having to do the washing up. A Warm, Easy Supper for a Cold Winter Evening. I love shepherd's pie: mincemeat and vegetables in a tasty gravy topped with a lovely, soft mash and. Get a pot of salted water, add your diced potato, then bring to the boil.
Steps to make Mashed Potato Pie. Shepherd's, Cottage, other…you choose!:
- *Substitute herbs for an italian blend if desired. Adjust all ingredients to taste.
- Heat oven to 400°F
- Peel and cut potatoes into large 1-2", evenly sized chunks. Place in a pot with cold water to cover, bring to a boil, add a bit of salt if desired. Reduce heat to med/ med-high and do not cover.
- Heat skillet, then add olive oil. Once oil is heated and not yet smoking, add crushed garlic (and onion) saute briefly, then add mince.
- Before mince browns, add hamburger seasoning, basil, oregano, thyme, and Pickapeppa.
- Remove excess pan drippings. Prepare Bisto gravy with pan drippings (or water) and add to mince, stir well. Turn off heat.
- Check if potatoes are cooked by piercing with a fork. If they slide off easily they are done. Turn off heat. Drain water from potatoes. Place potatoes in the pot back on the burner with the pot lid cracked, for about 5 minutes. This dries out the potatoes so they are fluffy.
- Mash potatoes with a potato masher. Add milk and butter. Use a wisk and beat into a creamy consistency.
- Transfer mince to a casserole dish. (Optional step: add a layer of corn on top of the mince for a triple decker pie!!)
- Top with mashed potatoes. Sprinkle with shredded cheese. Bake 10-20 min to melt cheese, finish off on broil to brown cheese if desired.
- Serve with warmed canned corn or other veggies on the side.
I love shepherd's pie: mincemeat and vegetables in a tasty gravy topped with a lovely, soft mash and. Get a pot of salted water, add your diced potato, then bring to the boil. Once the potato is slightly cooked, add your sweet potato. Once the potato and sweet potato are both cooked through, drain and then add back in the pot on low heat. Add your butter, nutmeg, milk, a generous pinch of salt and a generous pinch of pepper.
So that’s going to wrap it up for this exceptional food mashed potato pie. shepherd's, cottage, other…you choose! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
