Stir-Fried Beef & Bean sprout
Stir-Fried Beef & Bean sprout

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried beef & bean sprout. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Stir Fry Beef. Free UK Delivery on Eligible Orders For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Heat a small dry wok until it's very hot.

Stir-Fried Beef & Bean sprout is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stir-Fried Beef & Bean sprout is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stir-fried beef & bean sprout using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Beef & Bean sprout:
  1. Prepare 250 grams Sliced Beef
  2. Prepare 200 grams Bean Sprout
  3. Get 2 tbsp Spring Onion
  4. Take 2 tsp Soy Sauce★
  5. Prepare 2 tsp Sake(Japanese cooking wine)★
  6. Make ready 1 tbsp Oil★
  7. Make ready 4 tsp Oyster Sauce◎
  8. Take 4 tsp Soy Sauce ◎
  9. Get 2 tbsp Sake(Japanese cooking wine) ◎
  10. Prepare 2 tsp Sugar◎
  11. Make ready 2 tsp Sesame Oil ◎
  12. Make ready 1 pinch Salt & Pepper

Lay the pieces of meat out flat in the wok, taking care not to overcrowd. Then, stir-fry the meat for a couple of minutes until it changes color, splashing with a small amount of rice wine or dry sherry if desired. Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.

Instructions to make Stir-Fried Beef & Bean sprout:
  1. Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
  2. Mix ◎ ingredients in a small bowl.
  3. Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
  4. Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
  5. Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
  6. Place it on a dish. Sprinkle spring onion on it.

Mix together the soy sauce, sherry, sesame oil, garlic and ginger in a shallow dish. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Add the beef and cook until it changes colour from red to light brown but not cooked through. Trim the broccoli, cutting any larger broccoli stems in half lengthways, then place in a heatproof bowl and cover with boiling water. Then remove the meat to a plate.

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