Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Get Flour
- Prepare Sugar
- Take Butter
- Prepare Water
- Prepare Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Prepare Shortening
- Prepare Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Prepare Baking Soda
- Prepare Eggs
- Prepare Vanilla
- Take ~Icing Ingredients~*
- Prepare Evaporated Milk
- Take Sugar
- Get Egg Yolks
- Get Butter
- Get Sweetened Shredded Coconut
- Prepare Chopped Pecans
- Take Vanilla
Don't be fooled…this gorgeous cake is easier to make than you think. I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!!
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
German Chocolate Cake With Coconut Pecan Frosting. This cake is not for people watching their calories or fat!! The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. German Chocolate Frosting Directions In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter.
So that’s going to wrap this up for this special food german chocolate sheet cake with coconut-pecan frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
