Guinness Stout Beef Stew
Guinness Stout Beef Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, guinness stout beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guinness Stout Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Guinness Stout Beef Stew is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness Stout Beef Stew:
  1. Take 1 - 2 lbs beef chuck (fattier mix)
  2. Make ready 3 carrots
  3. Take 2 potatoes
  4. Make ready 2 stalks celery
  5. Make ready 1 tall can Guinness beer
  6. Make ready 2.5 cups chicken stock
  7. Take 4-5 sprigs thyme
  8. Make ready 2 bay leaves
  9. Prepare 1 Tsp sugar
  10. Take 4 srips bacon (cut into small pcs)
  11. Take 1 piece Spam (cut into small pcs)
  12. Make ready 2 whole onions
  13. Make ready 1/4 Cup tomato paste
  14. Get 4 cloves garlic

Guinness Beef Stew is traditional Irish pub fare. Guinness is a quintessential symbol of Ireland and a pub favorite. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.

Steps to make Guinness Stout Beef Stew:
  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven.

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