Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Enchiladas is something which I have loved my whole life.
Heat the oil in a wide frying pan. Reserve a few slices for garnish, then finely chop the remainder and add to the minced beef. Mix in red enchilada sauce, chili powder, and salt. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
To get started with this recipe, we have to first prepare a few components. You can have beef enchiladas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchiladas:
- Take 1 lb ground beef
- Take 1 Medium onion diced
- Prepare 2 cans red enchilada sauce
- Prepare 8 flour tortillas
- Make ready 3 cups shredded Mexican cheese
Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.
Instructions to make Beef Enchiladas:
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish
- Top with 1 can red enchilada sauce and the remaining cheese.
- Bake uncovered at 350° for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream
Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. DIRECTIONS Brown meat and onions in large skillet.
So that’s going to wrap this up with this exceptional food beef enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
