Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake topped with whipped cream and strawberries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist chocolate cake topped with whipped cream and strawberries is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist chocolate cake topped with whipped cream and strawberries is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have moist chocolate cake topped with whipped cream and strawberries using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist chocolate cake topped with whipped cream and strawberries:
- Prepare ¾ cups all purpose flour
- Make ready 2 cups white sugar granulated
- Make ready ¾ cup cocoa unsweetened powder
- Take 1½ tsps baking powder
- Make ready ¾ teaspoon salt
- Take 2 eggs large
- Make ready one Strawberries box , sliced thin
- Get cream Ready made whipped
- Get 1 cup buttermilk
- Prepare ½ cup butter , melted
- Prepare 1 tbsp vanilla extract
- Get 1 cup coffee hot (or 2 tsp instant in 1 cup boiling water)
Slice the domed top off one cake round to make a flat surface and put it on a serving plate or cake stand. Spread bottom cake round with a thick layer of whipped cream. Great recipe for Moist chocolate cake topped with whipped cream and strawberries.. Place a small spoonful of chocolate ganache on top and spread it evenly over the whole cake layer.
Instructions to make Moist chocolate cake topped with whipped cream and strawberries:
- Preheat oven to 350 degrees. Grease and flour the baking pan and set aside.
- In the large bowl, stir together flour, sugar, cocoa, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber spatula. Batter will be very runny.
- Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
- Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake. Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Cool completely before handling or frosting.
- Add the whipped cream on top of the cake once it has cooled and spread evenly. Arrange the sliced strawberries on top as desired.
- Best served at a cool temperature.
Great recipe for Moist chocolate cake topped with whipped cream and strawberries.. Place a small spoonful of chocolate ganache on top and spread it evenly over the whole cake layer. Next, spread ⅓ of the whipped cream evenly then place an even layer of the strawberry slices, place a new layer of cake then more ganache, whipped cream, and sliced strawberries. To assemble, stack layers on top of each other with plain cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve.
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