Slow Cooker Beef barley soup
Slow Cooker Beef barley soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Browse new releases, best sellers or classics. Free delivery on eligible orders In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker.

Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef barley soup:
  1. Prepare 1.5 lbs chuck roast
  2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
  3. Make ready 2 carrots peeled and cubed
  4. Get 1 onion diced
  5. Prepare 4 cloves garlic
  6. Take 2 tbsp tomato paste
  7. Take 2 tbsp better than bouillion
  8. Prepare 2 tsp Worcester sauce
  9. Prepare 1/2 tsp salt
  10. Make ready 1/4 tsp pepper
  11. Make ready 4 sprigs fresh thyme
  12. Make ready 2 bay leaf
  13. Get 6 cups beef broth
  14. Prepare 2/3 cup barley
  15. Prepare Option - mushrooms or other vegetables
  16. Take oil of choice

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker.

Steps to make Slow Cooker Beef barley soup:
  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
  3. Fill liquid to the top or check if more is require later.

Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Cook, stirring occasionally, until beef is browned.

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