Pie Crust Beef Empanadas
Pie Crust Beef Empanadas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pie crust beef empanadas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pie Crust Beef Empanadas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pie Crust Beef Empanadas is something that I’ve loved my entire life. They’re nice and they look wonderful.

This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust, then capped off with a delicious beef filling. On ungreased large cookie sheet, unroll pie crusts.

To get started with this recipe, we have to prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pie Crust Beef Empanadas:
  1. Take 1 pound ground beef
  2. Take 1-2 Tablespoon pickled jalapeno, chopped (optional)
  3. Prepare 1 teaspoon cumin
  4. Make ready 1 teaspoon corn starch
  5. Take 1 teaspoon chili powder
  6. Get 1/4 teaspoon salt or to taste
  7. Prepare 1/4 teaspoon pepper or to taste
  8. Take 1 teaspoon olive oil
  9. Make ready 2 Tablespoon minced garlic
  10. Make ready 1/4 cup diced onions
  11. Take 2 rolls of store bought pie crust, thawed according to package instruction
  12. Prepare 1 cup Mexican blended cheese or to taste
  13. Take 1 egg, beaten

Use the back of a fork to press down on the edges of the pie crust. Carefully transfer the empanadas into the fryer basket. How to Cook Delicious Lemon Blueberry Pie with Strudel Topping; Simply Egg Pie, delicious and easy to make. Recipe for Tasty No Bake Lemon Icebox.

Instructions to make Pie Crust Beef Empanadas:
  1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
  2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
  4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
  6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

How to Cook Delicious Lemon Blueberry Pie with Strudel Topping; Simply Egg Pie, delicious and easy to make. Recipe for Tasty No Bake Lemon Icebox. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.

So that is going to wrap it up for this special food pie crust beef empanadas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!