Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buy Your Favourite Brands at Great Prices. Free UK Delivery on Eligible Orders! In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.

Cheesy Beef and Hatch Chile Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Make ready 1 lb. Ground beef
  2. Prepare 1 Tbsp. Seasoned salt
  3. Take 1 tsp cumin
  4. Get 1 tsp. Chili powder
  5. Prepare 1 medium onion, chopped (red or yellow)
  6. Get 1 large celery rib, chopped
  7. Prepare 2 cloves garlic, minced
  8. Get 3 medium hatch green chilies
  9. Take 1/2 lime, juiced
  10. Take 8 oz. Cream cheese
  11. Take 4 C. Chicken broth
  12. Take 2 C. Cheddar cheese, shredded
  13. Get to taste Salt and pepper
  14. Get Red pepper flakes (optional)
  15. Make ready Topping:
  16. Take Sour cream
  17. Make ready Shredded cheese
  18. Take Fresh cilantro

For mine, I will make it a bit unique. It is one of my favorites. Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day.

Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Cheesy Beef and Hatch Chile Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy Beef and Hatch Chile Soup is something that I have loved my entire life. They are fine and they look wonderful.

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